Honey Chili Potatoes Gluten-Free
Honey Chili Potatoes Gluten-Free Potatoes glazed over honey chili sauce are one of the most irresistibly delicious, addictive sweet and spicy appetizers . Honey chili potatoes are nowadays the best served at many parties, but not a treat for celiacs. so I tried this recipe at home and D just loved them. So, let's get started to help you treat your loved ones with these crispy Honey Chili Potatoes. Ingredients: Potatoes 500 grams Salt to taste Gluten-free Maida replacer (wheafree) 3 tbsp Rice Flour (homemade) 1 tbsp. Corn Flour (Wheafree) 1 tbsp. Oil for frying Garlic 5 cloves Onion 1 chopped Capsicum 1 chopped Soya Sauce 1 tsp(tops) Red chili sauce 1 tbsp (Asia Thai) Tomato Ketchup - 1 tbsp (Kissan) Spring Onion 1/2 cup Honey 2 tbsp. Method: Peel and thinly slice potatoes. Wash them properly to sieve the excess water. Transfer these to a bowl. Sprinkle salt, add GF Maida, rice flour, and cornflour, and mix well. Heat the oil and fry the potatoe...