Kulfi Gluten-Free
Kulfi Summers and Kulfi !!!! great combination and D can eat it every other day. Even in winters, he asks every weekend. so, I prefer to make it at home so that he can enjoy it with all the taste and no contamination risk. So, let’s get started… Ingredients: 1-litre full cream milk 1/3 cup sugar ¼ cup Almonds crushed (you can add mixed nuts like cashew, raisins) Method: Bring the milk to a boil and then simmer for 20 minutes. let the milk reduce to 1/3 of its volume. Add sugar and crushed nuts. Let it cool completely. Pour into kulfi molds and refrigerate for a day!! And it’s ready!!! This is my K for Kulfi in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences. Happy gluten-free eating!!