Honey Chili Potatoes Gluten-Free

 

Honey Chili Potatoes Gluten-Free




Potatoes glazed over honey chili sauce are one of the most irresistibly delicious, addictive sweet and spicy appetizers. Honey chili potatoes are nowadays the best served at many parties, but not a treat for celiacs. so I tried this recipe at home and D just loved them. So, let's get started to help you treat your loved ones with these crispy Honey Chili Potatoes.

Ingredients:

Potatoes 500 grams

Salt to taste

Gluten-free Maida replacer (wheafree) 3 tbsp

Rice Flour (homemade) 1 tbsp.

Corn Flour (Wheafree) 1 tbsp.

Oil for frying

Garlic 5 cloves

Onion 1 chopped

Capsicum 1 chopped

Soya Sauce 1 tsp(tops)

Red chili sauce 1 tbsp (Asia Thai)

Tomato Ketchup - 1 tbsp (Kissan)

Spring Onion 1/2 cup

Honey 2 tbsp.

Method:

Peel and thinly slice potatoes. Wash them properly to sieve the excess water. Transfer these to a bowl. Sprinkle salt, add GF Maida, rice flour, and cornflour, and mix well. Heat the oil and fry the potatoes on a medium-low flame. Until they are crisp.

In a separate pan sauté the chopped garlic, onion, and capsicum. Add the soy sauce, tomato ketchup, and red chili sauce. Finally, add the spring onions and the fried potatoes. Switch off the flame. Plate them onto a serving platter and dazzle the honey all over the dish... and it’s ready to slurp up all …. Sweet and Spice!!!  


This is my H for Honey Chili Potatoes in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences. 

Happy gluten-free eating!!

Comments

  1. Wow. really loved the recipe. It can be a great veg starter or a minute snack for lunchboxes and potlucks. Thankyou for sharing.

    ReplyDelete
  2. Love how simply you have explained the process - without too much effort!

    ReplyDelete

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