Heartspeaksbyjd

  Ladoo Gluten-free In India, much of the food is gluten-free, but the problem is contamination. People here have less idea about the amount of bad effect even a molecule will do on the celiac. So, it’s better to make the food at home without any contamination, tasty and safe. Besan laddoos are not one of D’s favorite but my family loves it. So, let’s get started… Ingredients: Besan: 2 cup (wheafree) Sugar: 1 cup (powdered) Ghee: ½ cup Method: Roast Besan in ghee in a large pa on low flame. After 20 minutes, when Besan starts to release ghee and turns golden brown, turn off the flame. And let it cool. Add roasted nuts if u like, I like the laddoos simple without any nuts. Add powdered sugar when the Besan is cool and mix well. Make small sized laddoos and it's Ready!!! Enjoy… This is my L for Ladoos in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly be...

  Kulfi Summers and Kulfi !!!! great combination and D can eat it every other day. Even in winters, he asks every weekend.   so, I prefer to make it at home so that he can enjoy it with all the taste and no contamination risk. So, let’s get started… Ingredients: 1-litre full cream milk 1/3 cup sugar   ¼ cup Almonds crushed (you can add mixed nuts like cashew, raisins) Method: Bring the milk to a boil and then simmer for 20 minutes. let the milk reduce to 1/3 of its volume. Add sugar and crushed nuts. Let it cool completely. Pour into kulfi molds and refrigerate for a day!! And it’s ready!!! This is my K for Kulfi in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences.    Happy gluten-free eating!!    

  Honey Chili Potatoes Gluten-Free Potatoes glazed over honey chili sauce are one of the most irresistibly delicious, addictive sweet and spicy appetizers . Honey chili potatoes are nowadays the best served at many parties, but not a treat for celiacs. so I tried this recipe at home and D just loved them. So, let's get started to help you treat your loved ones with these crispy Honey Chili Potatoes. Ingredients: Potatoes 500 grams Salt to taste Gluten-free Maida replacer (wheafree) 3 tbsp Rice Flour (homemade) 1 tbsp. Corn Flour (Wheafree) 1 tbsp. Oil for frying Garlic 5 cloves Onion 1 chopped Capsicum 1 chopped Soya Sauce 1 tsp(tops) Red chili sauce 1 tbsp (Asia Thai) Tomato Ketchup - 1 tbsp (Kissan) Spring Onion 1/2 cup Honey 2 tbsp. Method: Peel and thinly slice potatoes. Wash them properly to sieve the excess water. Transfer these to a bowl. Sprinkle salt, add GF Maida, rice flour, and cornflour, and mix well. Heat the oil and fry the potatoe...

  Ghujias Gluten-Free Sugar syrup dripping Ghujias, Holi and color are the best combinations of spreading the atmosphere of togetherness and happiness. But this time because of the corona pandemic, it was less of color, but we tried not to compromise the taste. I made crisp and flavorful Ghujias with delightful sweet filling this Holi, to let D relish every moment of this festival!! Delve into succulent homemade gluten-free ghujias with the same Heavenly yummy taste!!! Ingredients Gluten-free Maida: ¾ cup (Wheafree Maida type binder) Gluten-free corn flour:1/4 cup (Gluten-free corn flour by Wheafree) Olive oil: for frying+ 2 tbsp Khoya homemade: 1 cup Nuts: cashew, almonds, raisins Sugar granulated: 1 cup + ¼ cup Water: ½ cup Method Make the sugar syrup by boiling water and sugar to it. Boil and simmer for 5 mins and keep aside. Mix the khoya and sugar according to your taste and add then nuts. You can add grated coconut if you like, but D doesn’t like it. ...

  Fruit cream One of the easiest and the most loved dessert of our house. Cold and creamy, fruit cream is yum, pilled up with all the vitamins, the goodness of fruits, and of course lots of sweetness. It satisfies everyone’s sweet tooth and the best part is it's gluten-free and easy to make. Creamy and light it gets ready in 10 minutes. Let’s get started INGREDIENTS Seasonal fruits available: strawberries, oranges, apple, kiwi, grapes, banana, pomegranate, mango- chopped into small pieces Nuts: cashew, almonds, raisins Amul fresh cream: 1 tetra pack Vanilla ice cream: 2 cups Method Whisk the cream for 10 minutes. Add Vanilla ice cream And again whisk. Add powdered sugar and mix well. Add all the chopped fruits and nuts.   Chill it for 2 hours And it’s Ready!! Soft Creamy and Yum!!! Enjoy chilled...   This is my F for Fruit Cream in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about you or your loved one'...