Chap gluten-free (soya sticks)
Chap Gluten-Free (soya sticks) The tandoori soya chap available is lip-smacking and perfect for party snacks. It is rich in protein and a great alternative to panner. But it's not gluten-free homemade and healthy. So, let's make it gluten-free and enjoy!! Ingredients: Soya bean dal:1 cup Wheafree Maida type binder ¼ cup Water Method Soak the dal overnight. Grind the soaked dal and transfer the paste to a big pan. Make a dough of the ground dal by adding the gluten-free Maida. Roll the dough with ½ inch thickness and cut into long strips with help of a cutter. Take an ice cream stick and roll the strip on it. Boil 5 cups of water and add these chap sticks and allow to boil for 10 minutes Transfer them to a bowl filled with cold water and keep them for 5 minutes. Gluten-free chap is ready, keep them in an air-tight container in the freezer. These can be stored for 20 days. Prepare it tandoori or in gravy, it will be a real outburst of flavors. ...