Heartspeaksbyjd

  Dalgona coffee D is in love with this Dalgona since last year and can now prepare it himself now. This viral and super trending whipped coffee is so easy to make and delicious! And yes, gluten-free... so, let’s get started   Ingredients: ¼ cup Nescafe coffee 1 tbsp. sugar 3tpsp water 1 cup full cream milk Ice cubes Method:   Add coffee powder and sugar in a glass, add water, and whisk with help of a beater in one direction. Continue beating the mixture until it turns creamy and frothy. It will turn light in color. After 8 minutes the mixture will have a smooth silky texture. This is the Dalgona. In a tall glass add ice cubes and fill ¾ of it with chilled milk. Drop the Dalgona over it slowly and spread uniformly to spread over the mouth of the glass. The rest of the Dalgona can be used later. And it’s Ready!!!   This is my D for Dalgona coffee in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about yo...

  Ladoo Gluten-free In India, much of the food is gluten-free, but the problem is contamination. People here have less idea about the amount of bad effect even a molecule will do on the celiac. So, it’s better to make the food at home without any contamination, tasty and safe. Besan laddoos are not one of D’s favorite but my family loves it. So, let’s get started… Ingredients: Besan: 2 cup (wheafree) Sugar: 1 cup (powdered) Ghee: ½ cup Method: Roast Besan in ghee in a large pa on low flame. After 20 minutes, when Besan starts to release ghee and turns golden brown, turn off the flame. And let it cool. Add roasted nuts if u like, I like the laddoos simple without any nuts. Add powdered sugar when the Besan is cool and mix well. Make small sized laddoos and it's Ready!!! Enjoy… This is my L for Ladoos in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly be...

  Kulfi Summers and Kulfi !!!! great combination and D can eat it every other day. Even in winters, he asks every weekend.   so, I prefer to make it at home so that he can enjoy it with all the taste and no contamination risk. So, let’s get started… Ingredients: 1-litre full cream milk 1/3 cup sugar   ¼ cup Almonds crushed (you can add mixed nuts like cashew, raisins) Method: Bring the milk to a boil and then simmer for 20 minutes. let the milk reduce to 1/3 of its volume. Add sugar and crushed nuts. Let it cool completely. Pour into kulfi molds and refrigerate for a day!! And it’s ready!!! This is my K for Kulfi in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences.    Happy gluten-free eating!!    

  Honey Chili Potatoes Gluten-Free Potatoes glazed over honey chili sauce are one of the most irresistibly delicious, addictive sweet and spicy appetizers . Honey chili potatoes are nowadays the best served at many parties, but not a treat for celiacs. so I tried this recipe at home and D just loved them. So, let's get started to help you treat your loved ones with these crispy Honey Chili Potatoes. Ingredients: Potatoes 500 grams Salt to taste Gluten-free Maida replacer (wheafree) 3 tbsp Rice Flour (homemade) 1 tbsp. Corn Flour (Wheafree) 1 tbsp. Oil for frying Garlic 5 cloves Onion 1 chopped Capsicum 1 chopped Soya Sauce 1 tsp(tops) Red chili sauce 1 tbsp (Asia Thai) Tomato Ketchup - 1 tbsp (Kissan) Spring Onion 1/2 cup Honey 2 tbsp. Method: Peel and thinly slice potatoes. Wash them properly to sieve the excess water. Transfer these to a bowl. Sprinkle salt, add GF Maida, rice flour, and cornflour, and mix well. Heat the oil and fry the potatoe...

  Ghujias Gluten-Free Sugar syrup dripping Ghujias, Holi and color are the best combinations of spreading the atmosphere of togetherness and happiness. But this time because of the corona pandemic, it was less of color, but we tried not to compromise the taste. I made crisp and flavorful Ghujias with delightful sweet filling this Holi, to let D relish every moment of this festival!! Delve into succulent homemade gluten-free ghujias with the same Heavenly yummy taste!!! Ingredients Gluten-free Maida: ¾ cup (Wheafree Maida type binder) Gluten-free corn flour:1/4 cup (Gluten-free corn flour by Wheafree) Olive oil: for frying+ 2 tbsp Khoya homemade: 1 cup Nuts: cashew, almonds, raisins Sugar granulated: 1 cup + ¼ cup Water: ½ cup Method Make the sugar syrup by boiling water and sugar to it. Boil and simmer for 5 mins and keep aside. Mix the khoya and sugar according to your taste and add then nuts. You can add grated coconut if you like, but D doesn’t like it. ...