Chap gluten-free (soya sticks)
Chap Gluten-Free
(soya sticks)
The
tandoori soya chap available is lip-smacking and perfect for party snacks. It is rich in protein and a great alternative to panner.
So, let's
make it gluten-free and enjoy!!
Ingredients:
Soya bean dal:1
cup
Wheafree Maida
type binder ¼ cup
Water
Method
Soak the
dal overnight.
Grind the
soaked dal and transfer the paste to a big pan.
Make a dough of the ground dal by adding the gluten-free Maida.
Roll the
dough with ½ inch thickness and cut into long strips with help of a cutter.
Take an ice
cream stick and roll the strip on it.
Boil 5 cups
of water and add these chap sticks and allow to boil for 10 minutes
Transfer them
to a bowl filled with cold water and keep them for 5 minutes.
Gluten-free
chap is ready, keep them in an air-tight container in the freezer. These can be
stored for 20 days.
Prepare it tandoori
or in gravy, it will be a real outburst of flavors.
This is my C for Chap
gluten-free in BlogchatterA2Z April 2021 in
Gluten-Free Made Yum By A Mum. I would like to know about you or your loved
ones Gluten Free life, as it's always incredibly beneficial to connect with
others who share similar experiences.
Happy gluten-free
eating!!
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