Kulfi Gluten-Free

 

Kulfi



Summers and Kulfi !!!! great combination and D can eat it every other day. Even in winters, he asks every weekend.  so, I prefer to make it at home so that he can enjoy it with all the taste and no contamination risk. So, let’s get started…

Ingredients:

1-litre full cream milk

1/3 cup sugar

 ¼ cup Almonds crushed (you can add mixed nuts like cashew, raisins)

Method:

Bring the milk to a boil and then simmer for 20 minutes. let the milk reduce to 1/3 of its volume. Add sugar and crushed nuts.

Let it cool completely.

Pour into kulfi molds and refrigerate for a day!!

And it’s ready!!!



This is my K for Kulfi in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences. 

 

Happy gluten-free eating!!

 

 

Comments

  1. Anita Sabat13 April 2021 at 03:56

    Love this. Had tried earlier.
    This is a favourite :)

    ReplyDelete

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