Zero Gluten Hundred Health

 I have every child's favorite Pizza recipe with zero gluten and 100% health.

As long as little ones have butterflies in their stomach, all they need is yummy-looking food, and if it has a look-alike to their favorite, nothing like it. D just loves this GF Moong Dal Pizza and not just he, we relish it too. It’s nutritious, full of protein recipes for your toddler. It includes the protein of dal crowned with veggies and all the oregano and chili flakes. So, try out this sumptuous and appetizing GF moong dal pizza, for which your kids will drool over.

Preparation Time          2Hrs

Cook Time                   10Mins

Total Time                   2Hrs 10Mins

Ingredients:

  • 1 cup Moong Dal, Soaked in water
  • ½ inch ginger
  • Salt as required
  • 1 Eno  small sachet
  • 2-3 tablespoon oil

Toppings:

  • 1½ cup  Grated cheese 
  • ½ cup fresh cream
  • ½ cup carrot, sliced lengthwise
  • ½ cup baby corn, sliced lengthwise or sweet corn kernels
  • ½ cup capsicum, sliced lengthwise
  • ½ cup tomatoes, sliced lengthwise
  • ½ cup paneer, cubed
  • ½ cup Fun and food pizza pasta sauce
  • ½ teaspoon chili flakes homemade
  • Pizza seasoning

Directions

  1. Clean and soak the washed moong(yellow) dal in clean water for at least 2 hours. After the dal is soaked, remove the excess of water and pour it in a mixer grinder jar, along with a piece of ginger and a tbsp salt. Grind all the ingredients in the mixer.
  2. Pour the dal paste into a large bowl. If the batter is thick, add 2 tablespoons of water and mix it. Then add in a sachet of fruit salt (I usually use Eno) and mix it in one direction. The mixture is now geared up for shaping into the drooling Moong dal pizza.
  3. First to make the Pizza base, heat the nonstick Tawa and put some oil on the pan, and spread it all around. Now put the batter on the pan and spread a little about 1 cm thick with a spoon around. When the Pizza is ready from the bottom, flip it, cover the pizza and let it cook for 3-4 minutes on medium flame.
  4.  Make all the bases with the batter and keep them aside.
  5. To bake this appetizing Dal Cheese Pizza recipe, the oven needs to be preheated on convection mode at 220 degrees Celsius.
  6. Mix the pizza pasta sauce with cream and spread this pizza sauce as desired.
  7. Layer the veggies, paneer, and then grated cheese.
  8. Lastly, sprinkle pizza seasoning and chili flakes.
  9. Bake for 3 to 4 mins, until the cheese turns slightly golden.
  10. Slice and serve the YUMMMM GF moong dal pizza!!

Tips:

  1. Vegetables you can choose Sweet Corn, Peas, Onions, whatever you like.
  2. The batter of the moong dal veg pizza should not be too thin and not too thick.
  3. Fry the moong dal pizza on medium flame.

“If you love the amalgam of cheese, oregano, chilli flakes, and  yummy sauces, then this healthy melt in the mouth pizza will have your special child kneeling in no time”


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