Besan Ladoo Gluten-Free
Ladoo Gluten-free
In India, much
of the food is gluten-free, but the problem is contamination. People here
have less idea about the amount of bad effect even a molecule will do on the celiac.
So, it’s better to make the food at home without any contamination, tasty and safe.
Besan laddoos are not one of D’s favorite but my family loves it. So, let’s get
started…
Ingredients:
Besan: 2 cup
(wheafree)
Sugar: 1
cup (powdered)
Ghee: ½ cup
Method:
Roast Besan
in ghee in a large pa on low flame. After 20 minutes, when Besan starts to
release ghee and turns golden brown, turn off the flame. And let it cool.
Add roasted
nuts if u like, I like the laddoos simple without any nuts.
Add powdered
sugar when the Besan is cool and mix well.
Make small
sized laddoos and it's Ready!!! Enjoy…
This is my L for Ladoos in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences.
Happy Gluten-Free Eating!!
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