Butter Biscuits Gluten-Free
Butter Biscuits
Gluten-Free
Missing the gluten-free Biscuits…. Now no more !!
Yes, earlier my son D did miss eating on the biscuits with milk. Though so many options are available in the market, none suited his taste bud. Here I have the easiest recipe for soft, buttery, and tender gluten-free biscuits, for all to enjoy.
Ingredients
Gluten-free
Maida: 80 grams (I use wheafree Maida type replacer)
Powdered sugar:
30 grams
Butter: 50
grams
Method
Mix everything
to form a dough. Dust the counter with
gluten-free Maida and roll the dough to ¼ inch thickness with a rolling pin. Cut
with different shaped cookie cutters to get the shape of your choice and then
gently squeeze the dough back and repeat the process.
Preheat the
oven at 180 degrees Celsius.
Place the cookies
on an oven tray and bake it for 10 to 15 minutes.
Enjoy the
tastiest gluten-free Biscuits you have ever had!!!
Light and fluffy!!!
This is my B for Butter
Biscuits in BlogchatterA2Z April
2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your
loved ones Gluten Free life, as it's always incredibly beneficial to connect
with others who share similar experiences.
Happy gluten-free
eating!!
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