Ghujia Gluten-free
Ghujias
Gluten-Free
Sugar syrup
dripping Ghujias, Holi and color are the best combinations of spreading the atmosphere of togetherness and happiness. But this time because of the corona
pandemic, it was less of color, but we tried not to compromise the taste. I
made crisp and flavorful Ghujias with delightful sweet filling this Holi, to
let D relish every moment of this festival!! Delve into succulent homemade
gluten-free ghujias with the same Heavenly yummy taste!!!
Ingredients
Gluten-free
Maida: ¾ cup (Wheafree Maida type binder)
Gluten-free
corn flour:1/4 cup (Gluten-free corn flour by Wheafree)
Olive oil:
for frying+ 2 tbsp
Khoya
homemade: 1 cup
Nuts:
cashew, almonds, raisins
Sugar
granulated: 1 cup + ¼ cup
Water: ½
cup
Method
Make the
sugar syrup by boiling water and sugar to it. Boil and simmer for 5 mins and
keep aside.
Mix the
khoya and sugar according to your taste and add then nuts. You can add grated
coconut if you like, but D doesn’t like it.
Make dough
using Gf Maida and cornflour adding little water little by little. Adding cornflour makes the GF Maida light and easy to use.
Scoop out walnut
size dough. Into your palm and roll it into a small ball. Make all small balls
of the dough and roll into small chapati with 3mm thickness.
Take a Ghujia
mold and place the rolled chapati on it. Add a small amount of khoya and nut
mixture. Press the cap to seal the edges. Remove the excess dough from the
side. Unmold the ghujias and keep them onto a damp towel. Ghujias are ready to
fry.
Fry the
Ghujias on medium flame till it turns light brown.
Dip the
Ghujias in the hot sugar syrup for 10 mins. drain out the excess syrup and ready !!!
Enjoy Hot
or cold!!!
Happy
Gluten-Free Eating!!
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