Jowar Cake Gluten-Free
Jowar Cake
Super simple
with the perfect texture. Here’s the recipe for the easiest gluten-free jowar
cake!!
Ingredients:
I cup jowar (I use 24 mantra's gluten-free jowar flour)
I/2 cup milk
½ cup curd
1 cup Khand
(can use sugar powder)
½ tbsp.
vanilla essence
4 tbsp
cocoa powder (Cadbury)
1 tbsp.
baking powder (wheafree)
Method:
Sieve the jowar,
wheafree baking powder and cocoa powder in a bowl
Mix milk,
cued, Khand vanilla essence together
Mix the dry
ingredients with the wet ingredients, add water if required to make the batter
of dropping consistency.
Preheat the
oven at 150 degrees.
Grease the
cake pan with oil and pour the cake batter into it.
Bake for 45
minutes
And it's ready!!!
This is my J for Jowar
Cake in BlogchatterA2Z April 2021 in
Gluten-Free Made Yum By A Mum. I would like to know about you or your loved
one's Gluten-Free life, as it's always incredibly beneficial to connect with
others who share similar experiences.
Happy gluten-free eating!!
Very informative and nicely written.
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