Heartspeaksbyjd

  Dalgona coffee D is in love with this Dalgona since last year and can now prepare it himself now. This viral and super trending whipped coffee is so easy to make and delicious! And yes, gluten-free... so, let’s get started   Ingredients: ¼ cup Nescafe coffee 1 tbsp. sugar 3tpsp water 1 cup full cream milk Ice cubes Method:   Add coffee powder and sugar in a glass, add water, and whisk with help of a beater in one direction. Continue beating the mixture until it turns creamy and frothy. It will turn light in color. After 8 minutes the mixture will have a smooth silky texture. This is the Dalgona. In a tall glass add ice cubes and fill ¾ of it with chilled milk. Drop the Dalgona over it slowly and spread uniformly to spread over the mouth of the glass. The rest of the Dalgona can be used later. And it’s Ready!!!   This is my D for Dalgona coffee in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about you or your loved one

  Ladoo Gluten-free In India, much of the food is gluten-free, but the problem is contamination. People here have less idea about the amount of bad effect even a molecule will do on the celiac. So, it’s better to make the food at home without any contamination, tasty and safe. Besan laddoos are not one of D’s favorite but my family loves it. So, let’s get started… Ingredients: Besan: 2 cup (wheafree) Sugar: 1 cup (powdered) Ghee: ½ cup Method: Roast Besan in ghee in a large pa on low flame. After 20 minutes, when Besan starts to release ghee and turns golden brown, turn off the flame. And let it cool. Add roasted nuts if u like, I like the laddoos simple without any nuts. Add powdered sugar when the Besan is cool and mix well. Make small sized laddoos and it's Ready!!! Enjoy… This is my L for Ladoos in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly be

  Kulfi Summers and Kulfi !!!! great combination and D can eat it every other day. Even in winters, he asks every weekend.   so, I prefer to make it at home so that he can enjoy it with all the taste and no contamination risk. So, let’s get started… Ingredients: 1-litre full cream milk 1/3 cup sugar   ¼ cup Almonds crushed (you can add mixed nuts like cashew, raisins) Method: Bring the milk to a boil and then simmer for 20 minutes. let the milk reduce to 1/3 of its volume. Add sugar and crushed nuts. Let it cool completely. Pour into kulfi molds and refrigerate for a day!! And it’s ready!!! This is my K for Kulfi in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about your or your loved ones Gluten Free life, as it's always incredibly beneficial to connect with others who share similar experiences.    Happy gluten-free eating!!    

  Jowar Cake Super simple with the perfect texture. Here’s the recipe for the easiest gluten-free jowar cake!! Ingredients: I cup jowar (I use 24 mantra's gluten-free jowar flour) I/2 cup milk ½ cup curd 1 cup Khand (can use sugar powder) ½ tbsp. vanilla essence 4 tbsp cocoa powder (Cadbury) 1 tbsp. baking powder (wheafree) Method: Sieve the jowar, wheafree baking powder and cocoa powder in a bowl Mix milk, cued, Khand vanilla essence together Mix the dry ingredients with the wet ingredients, add water if required to make the batter of dropping consistency. Preheat the oven at 150 degrees. Grease the cake pan with oil and pour the cake batter into it. Bake for 45 minutes And it's ready!!! This is my J for Jowar Cake in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about you or your loved one's Gluten-Free life, as it's always incredibly beneficial to connect with others who share similar experiences

  Honey Chili Potatoes Gluten-Free Potatoes glazed over honey chili sauce are one of the most irresistibly delicious, addictive sweet and spicy appetizers . Honey chili potatoes are nowadays the best served at many parties, but not a treat for celiacs. so I tried this recipe at home and D just loved them. So, let's get started to help you treat your loved ones with these crispy Honey Chili Potatoes. Ingredients: Potatoes 500 grams Salt to taste Gluten-free Maida replacer (wheafree) 3 tbsp Rice Flour (homemade) 1 tbsp. Corn Flour (Wheafree) 1 tbsp. Oil for frying Garlic 5 cloves Onion 1 chopped Capsicum 1 chopped Soya Sauce 1 tsp(tops) Red chili sauce 1 tbsp (Asia Thai) Tomato Ketchup - 1 tbsp (Kissan) Spring Onion 1/2 cup Honey 2 tbsp. Method: Peel and thinly slice potatoes. Wash them properly to sieve the excess water. Transfer these to a bowl. Sprinkle salt, add GF Maida, rice flour, and cornflour, and mix well. Heat the oil and fry the potatoe

  Ghujias Gluten-Free Sugar syrup dripping Ghujias, Holi and color are the best combinations of spreading the atmosphere of togetherness and happiness. But this time because of the corona pandemic, it was less of color, but we tried not to compromise the taste. I made crisp and flavorful Ghujias with delightful sweet filling this Holi, to let D relish every moment of this festival!! Delve into succulent homemade gluten-free ghujias with the same Heavenly yummy taste!!! Ingredients Gluten-free Maida: ¾ cup (Wheafree Maida type binder) Gluten-free corn flour:1/4 cup (Gluten-free corn flour by Wheafree) Olive oil: for frying+ 2 tbsp Khoya homemade: 1 cup Nuts: cashew, almonds, raisins Sugar granulated: 1 cup + ¼ cup Water: ½ cup Method Make the sugar syrup by boiling water and sugar to it. Boil and simmer for 5 mins and keep aside. Mix the khoya and sugar according to your taste and add then nuts. You can add grated coconut if you like, but D doesn’t like it. Ma

  Fruit cream One of the easiest and the most loved dessert of our house. Cold and creamy, fruit cream is yum, pilled up with all the vitamins, the goodness of fruits, and of course lots of sweetness. It satisfies everyone’s sweet tooth and the best part is it's gluten-free and easy to make. Creamy and light it gets ready in 10 minutes. Let’s get started INGREDIENTS Seasonal fruits available: strawberries, oranges, apple, kiwi, grapes, banana, pomegranate, mango- chopped into small pieces Nuts: cashew, almonds, raisins Amul fresh cream: 1 tetra pack Vanilla ice cream: 2 cups Method Whisk the cream for 10 minutes. Add Vanilla ice cream And again whisk. Add powdered sugar and mix well. Add all the chopped fruits and nuts.   Chill it for 2 hours And it’s Ready!! Soft Creamy and Yum!!! Enjoy chilled...   This is my F for Fruit Cream in BlogchatterA2Z April 2021 in Gluten-Free Made Yum By A Mum. I would like to know about you or your loved one's Glut

  Chap Gluten-Free (soya sticks) The tandoori soya chap available is lip-smacking and perfect for party snacks. It is rich in protein and a great alternative to panner.  But it's not gluten-free homemade and healthy. So, let's make it gluten-free and enjoy!! Ingredients: Soya bean dal:1 cup Wheafree Maida type binder ¼ cup Water Method Soak the dal overnight. Grind the soaked dal and transfer the paste to a big pan. Make a dough of the ground dal by adding the gluten-free Maida. Roll the dough with ½ inch thickness and cut into long strips with help of a cutter. Take an ice cream stick and roll the strip on it. Boil 5 cups of water and add these chap sticks and allow to boil for 10 minutes Transfer them to a bowl filled with cold water and keep them for 5 minutes. Gluten-free chap is ready, keep them in an air-tight container in the freezer. These can be stored for 20 days. Prepare it tandoori or in gravy, it will be a real outburst of flavors.

                           Butter Biscuits Gluten-Free                                              Missing the gluten-free Biscuits…. Now no more !! Yes, earlier my son D did miss eating on the biscuits with milk. Though so many options are available in the market, none suited his taste bud.   Here I have the easiest recipe for soft, buttery, and tender gluten-free biscuits, for all to enjoy. Ingredients Gluten-free Maida: 80 grams (I use wheafree Maida type replacer) Powdered sugar: 30 grams Butter: 50 grams Method Mix everything to form a dough.   Dust the counter with gluten-free Maida and roll the dough to ¼ inch thickness with a rolling pin. Cut with different shaped cookie cutters to get the shape of your choice and then gently squeeze the dough back and repeat the process. Preheat the oven at 180 degrees Celsius. Place the cookies on an oven tray and bake it for 10 to 15 minutes. Enjoy the tastiest gluten-free Biscuits you have ever had!!! Light and fluffy!!

        Aloo Paratha  Served in every Indian kitchen, Aloo Paratha is the most popular recipe for our families. Lazy Sunday Mornings, and pipping hot aloo parathas are an unbeatable combination of every house. We all have grown up in the kitchen with parathas as a staple.  But for my son D, being a celiac, it's not the same. Making gluten-free roti’s and paratha is a tough task as it is difficult to work with Gluten-free flour. After years of practice with cooking gluten-free dishes, I have my best and easy recipes for you all to save your time and enjoy gluten-free items at home. so let's get started,  Ingredients Gluten-free flour (I used Dr.Gluten Gold chapati flour) Boiled Potatoes Salt to taste Red chili (D’s favorite) Black pepper Black salt Freshly chopped coriander Water Desi cow ghee Butter  Method  Knead the gluten-free flour with mashed potatoes adding all the spices according to your taste. (yes, I need it not with water or